A summer tomato galette | Bake the Click

Ingredients

• PHYLLO DOUGH
• 50 gr oat flour
• 200 gr all-purpose flour
• 70 gr grated myzithra cheese
• 100 gr Greek yogurt
• 150 gr melted butter
• 1 egg
• ½ tsp salt
• FILLING
• 100 gr cream cheese
• 3-4 heirloom tomatoes
• 20 -25 cherry tomatoes
• 3-4 zucchini blossoms
• 100 gr feta cheese in cubes
• 2 tbsp chopped basil & mint leaves
• 2 tbsp olive oil
• 1 tbsp black sesame
• Salt- pepper
• Basil leaves for serving