pdf recipe on how to make lasagna

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 pound ground beef (or ground turkey)
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 15 ounces ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (or 1 tablespoon dried parsley)
• 9-12 lasagna noodles (either fresh or no-boil)
• Additional mozzarella cheese for topping (1 cup)