Avocado Cantaloupe Salsa with Baked Cumin Tortilla Chips - California Avocados
There’s nothing simpler than setting out chips and salsa when you’re hit with the afternoon munchies. In fact, they’re often the first to disappear even when…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 6 corn tortillas
- 1 Tbsp. olive oil
- 1 1/4 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1 1/2 fresh, California Avocado, peeled, seeded and chopped
- 1 1/2 cup cantaloupe, chopped
- 1/2 small lime, juiced
- 1/2 small jalapeno, minced, seeded and membranes removed
- 1 tbsp. minced cilantro
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