Tomato, Corn, and Avocado Salad with Tortilla Chips - The Cooking Tale

Name: Tomato, Corn, and Avocado Salad with Tortilla Chips - The Cooking Tale
Ingredients: 1 cup corn kernels: canned, cooked or frozen (thawed); 1 avocados, cut into 1/2-inch cubes; 2 medium tomatoes, cut into 1/2-inch cubes; 1 small finely diced red onion; 1/2 English or 2 Mini Cucumbers, peeled and cut into 1/2-inch cubes; 1 cup coarsely broken tortilla chips (I use Tostitos - Restaurant Style Tortilla chips); 1/4 cup extra virgin olive oil; 1/2 teaspoon grated lime zest; fresh juice from 2 limes or a lemon; 1/4 cup chopped cilantro or parsley; salt, pepper to taste

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This Mexican style salad is a pure goodness of flavor and crunch! Amazing with BBQ or grilled chicken, this healthy and delicious salad is loaded with flavor an

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingtale.com.

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Ingredients

1 cup corn kernels: canned, cooked or frozen (thawed)
1 avocados, cut into 1/2-inch cubes
2 medium tomatoes, cut into 1/2-inch cubes
1 small finely diced red onion
1/2 English or 2 Mini Cucumbers, peeled and cut into 1/2-inch cubes
1 cup coarsely broken tortilla chips (I use Tostitos - Restaurant Style Tortilla chips)
1/4 cup extra virgin olive oil
1/2 teaspoon grated lime zest
fresh juice from 2 limes or a lemon
1/4 cup chopped cilantro or parsley
salt, pepper to taste