Sage Pot Roast Recipe
Sage pot roast braised in beef broth with red potatoes, carrots, and onions until fork-tender. A one-pot Sunday dinner with a thickened pan gravy from the drippings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Cutting board
- Chef's knife
- Serving platter
- Measuring spoon
- Measuring cup
- Whisk
- Tongs
- Spoon
- Mixing bowl
- Oven mitt
- Slotted spoon
- Aluminum foil
Ingredients
- beef chuck
- vegetable oil
- sage
- salt substitute
- black pepper
- beef stock
- red skinned potatoes
- carrots
- onions
- cornstarch
- water
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