Pot Roast with Potatoes and Carrots
One of our favorite comfort foods, this classic pot roast has just a handful of ingredients, including beef, potatoes, carrots, and onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1 pot roast, approximately 4 pounds
- 4 tablespoons vegetable oil
- 2 cups beef broth
- 1 cup diced onion
- 1 cup diced celery
- salt
- freshly ground black pepper
- 1 pound carrots, diced
- 1 pound potatoes, diced
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