Omelettes with Ham & Spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 8 eggs
- 4 tblsp cold water
- ¼ cup thin cream or milk
- Salt & pepper to taste
- 30 gms butter
- 2 tblsp Wellyboot Extra Virgin Olive Oil
- 1 cup finely chopped Ham
- ½ cup tasty grated cheddar
- 1 large handful baby spinach
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