Smoked Salmon & Cream Cheese Omelettes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Nonstick skillet
- Spatula
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Toaster
- Plate
Ingredients
- 8 eggs
- 4 tablespoons cold water
- ¼ cup cream or milk
- ¼ cup cheddar cheese, shredded
- Salt
- Pepper
- 30 grams butter
- 1 x 250g packet Huon Premium Smoked Salmon, roughly chopped
- ½ cup cream cheese, chopped into small pieces
- 1 tablespoon chives, finely chopped
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