Loma Linda Hawaiian Sweet & Sour Big Franks - Plant Based Pantry
This recipe uses Loma Linda Big Franks as a vegan swap for meatballs in the traditional Hawaiian Sweet and Sour Meatballs recipe.
Ingredients
- 4 Loma Linda Big Franks
- 2 poblano chili peppers (can use bell peppers)
- 1 8.75 oz. can pineapple tidbits (1 cup)
- 2 tbsp brown sugar, packed
- 1 1/2 tbsp corn starch
- 1 1/2 tbsp cider vinegar
- 1 tbsp prepared mustard
- 3/4 cup water
- 2 tbsp vegetable oil
- 2 cups cooked rice
More Like This
Loma Linda Chili Dog - Plant Based Pantry
plant-basedpantry.com
Sweet and Sour Meatballs Recipe with Picture - EndlessAppetizers.com
endlessappetizers.com
Sweet and Sour Franks Recipe - Food.com
food.com
Slow Cooker Hawaiian Meatballs Recipe | Farm Rich
farmrich.com
Sweet and Sour Pineapple Lentil Meatballs | VegNews
vegnews.com
Hawaiian Meatballs Recipe
tasteofhome.com
Hawaiian Meatballs | My Cancer My Nutrition
mycancermynutrition.com
Easy Crock Pot Hawaiian Meatballs Recipe - My Homemade Recipe
myhomemaderecipe.com