Loma Linda Hawaiian Sweet & Sour Big Franks
This recipe uses Loma Linda Big Franks as a vegan swap for meatballs in the traditional Hawaiian Sweet and Sour Meatballs recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at plant-basedpantry.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 4 Loma Linda Big Franks
- 2 poblano chili peppers (can use bell peppers)
- 1 8.75 oz. can pineapple tidbits (1 cup)
- 2 tbsp brown sugar, packed
- 1 1/2 tbsp corn starch
- 1 1/2 tbsp cider vinegar
- 1 tbsp prepared mustard
- 3/4 cup water
- 2 tbsp vegetable oil
- 2 cups cooked rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Loma Linda Chili Dog
plant-basedpantry.com
Sweet and Sour Meatballs Recipe with Picture
endlessappetizers.com
Sweet and Sour Franks Recipe
food.com
Slow Cooker Hawaiian Meatballs Recipe
farmrich.com
Easy Crock Pot Hawaiian Meatballs (Sweet & Tangy)
myhomemaderecipe.com
Sweet and Sour Pineapple Lentil Meatballs
vegnews.com
Loma Linda Plant-Based Taco Salad
plant-basedpantry.com
Crock Pot/Slow Cooker Hawaiian Meatballs Recipe!
lidpocket.com