Easy Crock Pot Hawaiian Meatballs (Sweet & Tangy)
Dump frozen meatballs, pineapple, and BBQ sauce into your slow cooker for sweet and tangy Hawaiian meatballs. Perfect for parties or weeknight dinners.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Cutting board
- Chef's knife
- Toothpick
- Ladle
- Saucepan
- Airtight container
Ingredients
- 2 lb (900 g) frozen fully cooked meatballs (beef or turkey)
- 1 (20 oz / 565 g) can pineapple chunks, drained (reserve 1/4 cup juice)
- 1 1/2 cups (360 ml) barbecue sauce
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 2 green onions, sliced (for garnish)
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