Salmon Mousse I

Ingredients

• 2 cups canned salmon, flaked, remove skin and bones
• 8 ounces cream cheese, soft
• 1/2 cup scallions, chopped fine
• 2 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• 1 tbsp Dijon mustard
• 1 tbsp mayonnaise
• 2 package unflavored gelatin
• 2 cups hot chicken-flavored pareve broth