Chicken Stew with Cannellini Beans
Process the chicken by sous-vide. Season the chicken with salt and pepper. Slice one of the garlic cloves very thinly, and put one thin slice on each thigh...
Keywords
- recipes
- cooking
- sous-vide
- baking
- ingredients
- meal planning
- recipe sharing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Cooking tools:
- Sous vide circulator
- Zip-top bag
- Baking dish
- Saute pan
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Wooden spoon
- Spoon
Ingredients
- 12 each Chicken Thighs
- 10 leaf Sage
- 2 cloves Garlic
- 1 each Onion
- 1/2 cup Wine, Red
- 1 1/2 cups Stock, Chicken
- 2 tablespoons Tomato Paste
- 8 stem Parsley
- 1/2 pound Beans, Cannellini
- 1/2 teaspoon salt
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