Instant Pot Tuscan Chicken and Cannellini Bean Stew
A hearty and flavorful Italian-inspired stew made with chicken thighs, cannellini beans, diced tomatoes, and aromatic vegetables, cooked quickly and easily in t
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Cooking tools:
- Pressure cooker
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Fork
- Mixing bowl
- Ladle
Ingredients
- 6 Chicken thighs
- 1 (15-ounce) can, drained and rinsed Cannellini beans
- 1 (14.5-ounce) can Diced tomatoes
- 1 medium, diced Onion
- 2 medium, diced Carrots
- 2 stalks, diced Celery
- 2 cloves, minced Garlic
- 4 cups Chicken broth
- 1 sprig fresh (or 1 teaspoon dried) Rosemary
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon Cornstarch
- 2 tablespoons Cold water
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