CHOCOLATE PECAN CHEESECAKE - Way To Health Kitchen

Name: CHOCOLATE PECAN CHEESECAKE - Way To Health Kitchen
Ingredients: 12 pitted Medjool dates; 1/3 cup raisins (optional, i love pairing it with pecans); 3/4 cup pecans; 1 tbsp cacao (less processed than cocoa); 3 cups cashews (soaked for 30 min in boiling water); 1/2 cup coconut cream; 1 orange, juiced; 1/3 cup maple syrup (optional splash vanilla and/or pinch of salt); 1 cup pitted Medjool dates; 1 tbsp cacao; 2 tbsp maple syrup; 1/2 cup plant milk or water; 1/3 cup chocolate; Pecans or candied pecans (in a pan combine 1/2 cup coconut sugar, sprinkle cinnamon and salt, 2 tbsp water- mix until bubbly then add 1 cup pecans and mix again for a few minutes!)

waytohealthkitchen.com

Indulge in a gluten-free, dairy-free chocolate pecan cheesecake. Pecans add a buttery richness and nutritional boost. Perfect for dessert or snacking! #americanpecan #vegancake

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Ingredients

12 pitted Medjool dates
1/3 cup raisins (optional, i love pairing it with pecans)
3/4 cup pecans
1 tbsp cacao (less processed than cocoa)
3 cups cashews (soaked for 30 min in boiling water)
1/2 cup coconut cream
1 orange, juiced
1/3 cup maple syrup (optional splash vanilla and/or pinch of salt)
1 cup pitted Medjool dates
1 tbsp cacao
2 tbsp maple syrup
1/2 cup plant milk or water
1/3 cup chocolate
Pecans or candied pecans (in a pan combine 1/2 cup coconut sugar, sprinkle cinnamon and salt, 2 tbsp water- mix until bubbly then add 1 cup pecans and mix again for a few minutes!)