Bacon-Wrapped Pigs in a Blanket | St. Patrick’s Day Bites by Tender Belly
Celebrate St. Patrick’s Day with bacon-wrapped pigs in a blanket—savory, bite-sized snacks made with flaky dough and smoky Tender Belly bacon.
Ingredients
- 1 package Tender Belly Bacon cut into thirds
- 1 (8-ounce) can refrigerated crescent rolls
- 4 (3/4-ounce each) slices sharp American cheese
- 1 (12-ounce) package cocktail-size smoked sausages
- 1 large egg
- 1 tablespoon water
- 1 Tbsp Everything Bagel Mix
- Seeded Irish Mustard, for serving
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