Spaghetti with Fresh Tomatoes and Basil
Spaghetti with Fresh Tomatoes and Basil Enjoy the garden-fresh flavor of heirloom tomatoes with easy made-from-scratch pasta prepared using a Philips pasta
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Cooking tools:
- Pasta machine
- Pot
- Saute pan
- Stove
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
- Serving bowl
Ingredients
- 3 1/4 cups (1 lb./500 g) all-purpose flour
- 2 eggs
- 6 Tbs. water
- <br> 3 Tbs. olive oil
- 1 pint cherry tomatoes
- 2 Tbs. chopped shallots
- 2 tsp. minced garlic
- Pinch of red pepper flakes
- 2 plum tomatoes, grated
- 1/2 cup (4 fl. oz./125 ml) white wine
- 2 Tbs. unsalted butter
- 2 heirloom tomatoes, cut into bite-size wedges
- 1/4 cup (1 oz./30 g) grated Parmesan cheese
- Kosher salt
- freshly ground pepper
- 1/4 cup (1/2 oz./15 g) chopped fresh basil
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