Beer Cheese Soup | Saveur
This Wisconsin-inspired soup has been traded and tweaked over the years into its current state: a thick, cheddar-based soup cut through with piquant Gorgonzola.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tbsp. unsalted butter
- 3 large shallots, minced
- 1 medium carrot, coarsely shredded
- 1 medium onion, minced
- 1⁄3 cup flour
- 1 3⁄4 cups vegetable stock
- 1 cup milk
- 1 tsp. caraway seeds, crushed
- Kosher salt and freshly ground black pepper, to taste
- 10 oz. shredded sharp cheddar cheese
- 6 oz. beer, preferably ale
- Gorgonzola cheese, to taste
More Like This
Wisconsin Cheddar Beer Soup | America's Test Kitchen
americastestkitchen.com
Wisconsin Cheddar Cheese Soup | Sargento® Foods Incorporated
sargento.com
Wisconsin Cheddar Cheese Soup | Sargento® Foods Incorporated
sargento.com
Creamy Wisconsin Beer Cheese Soup | Real Balanced
realbalanced.com
Creamy Wisconsin Beer Cheese Soup | Real Balanced
realbalanced.com
Beer-Cheese Soup Recipe
cuisineathome.com
Beer Cheese Soup Recipe – Warm & Comforting | iHaveNet.com
ihavenet.com
Wisconsinite Beer Cheese Soup Recipe - Gather Wisconsin
gatherwisconsin.com