Herb-Stuffed Meatless Chicken Fillets With Salad
Quorn's herb-stuffed meatless chicken fillets recipe with a delicious salad will delight your tastebuds. Find the full recipe here & enjoy a light summer lunch.
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Cooking tools:
- Oven
- Blender
- Food processor
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 package of Quorn Meatless Fillets, thawed (Vegan, if preferred)
- 1 bunch flat-leaf parsley
- 1 bunch mint
- 1 clove garlic (peeled and chopped)
- 2 tablespoons olive oil
- Juice of ½ lemon
- Salt
- pepper
- 4-6 cooked, peeled beets
- ½ cup cooked bulgur (or other preferred whole grain like barley or quinoa)
- 2 cups baby spinach
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