Kale Salad with Quorn Chicken Cutlets

Kale Salad with Quorn Chicken Cutlets

www.quorn.us

If you are looking for a vegan recipe that will delight your senses, click here to discover how to prepare a protein-packed Quorn Meatless Fillets Kale Salad.

View full recipe on www.quorn.us

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Colander
  • Whisk
  • Spoon
  • Tongs
  • Skillet
  • Stove
  • Serving platter
  • Plate

Ingredients

  • 2 packages of Quorn Meatless Fillets (Vegan, if desired)
  • 2 bunches kale
  • 2 cups edamame
  • ½ peeled cucumber
  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 2 tablespoons low sodium soy sauce
  • Juice of 2 limes
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sambal oelek (can substitute Sriracha or hot chili flakes)
  • 1 tablespoon honey
  • Salt
  • 1 1/3 cups cherry tomatoes
  • 1 bunch fresh cilantro
  • 1 red onion
  • 1-2 cloves garlic
  • 2 red chili peppers
  • Juice and zest of 2 limes
  • pepper

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