Fresh-Baked Garlicky Mushroom Swirls | VegNews

Ingredients

• 2 cups white bread flour, plus extra for dusting
• ½ teaspoon salt
• ½ tablespoon instant dry yeast
• ⅔ cup warm water
• 3 tablespoons olive oil, divided
• 2 cups mushrooms, thinly sliced
• 6 garlic cloves, peeled and finely chopped
• ½ cup
• vegan butter
• ¼ teaspoon salt
• ¼ teaspoon black pepper