Savory Mushroom Bread Recipe: How to Make It

Ingredients

• 1/4 cup butter, cubed
• 1 pound fresh mushrooms, chopped
• 1 medium onion, finely chopped
• 3 tablespoons soy sauce
• 2 packages (1/4 ounce each) active dry yeast
• 1 cup warm water (110° to 115°)
• 2 tablespoons plain yogurt
• 2 tablespoons honey
• 1 teaspoon salt
• 4-3/4 to 5-1/4 cups all-purpose flour