Cannellini Bean Frittata with boccocini | McKenzie's Foods

Ingredients

• 2 tbs olive oil
• 1 medium brown onion, diced
• 4 tsp McKenzie's Minced Garlic
• 2 cups pumpkin, diced into 1cm cubes
• 1/2 red capsicum, diced into 1cm cubes
• 2 cups (60g) baby spinach
• 1 pack (drained) McKenzie's Cannellini Beans in Tetra Pak
• To taste, McKenzie's Australian Natural Sea Salt Large Grinder
• To taste, McKenzie's Whole Black Peppercorn Large Grinder
• 8 large eggs
• 1 cup grated parmesan cheese
• 10 baby boccocini, cut in half