Sweet Potato & Pinto Bean Enchiladas | McKenzie's Foods

Ingredients

• 2 cups McKenzie's Pinto Beans
• 1 large (700g) sweet potato, scrubbed, peeled, cut into chunks
• 1 tbs vegetable oil
• 1 medium brown onion, finely chopped
• 800g can crushed tomatoes
• 2 tsp garlic powder
• 1 tsp chilli powder
• 1 tsp McKenzie's Australian Natural Sea Salt Large Grinder
• 1 tsp sweet/ smoked paprika
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• 1/2 tsp ground coriander powder
• 2 tbs apple cider vinegar
• 8 flour tortillas
• 1 cup shredded cheese
• 1 cup sour cream
• 1 avocado, mashed
• 1 fresh lime, to squeeze
• Small handful of fresh coriander, finely chopped