Homemade Bourbon Chicken Recipe: Sweet & Tangy Magic - The Liffey

Ingredients

• 1 pound (1 lb) boneless, skinless chicken thighs
• 1/4 cup (60 milliliters) bourbon
• 1/3 cup (80 milliliters) soy sauce
• 1/4 cup (50 grams) brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 tablespoons green onions