Easy Bourbon Chicken Recipe: Sweet & Tangy Family Favorite - Beard and Bonnet

Name: Easy Bourbon Chicken Recipe: Sweet & Tangy Family Favorite - Beard and Bonnet
Total time: 35 min
Ingredients: 3 pounds (1.36 kilograms) chicken breasts, boneless and skinless, chopped into 1-inch pieces; 1 cup (240 milliliters) chicken broth, low-sodium; ⅔ cup (160 milliliters) soy sauce, low-sodium; 1 cup (220 grams) brown sugar, dark or light; ¼ cup (60 milliliters) bourbon; ⅓ cup (80 milliliters) apple juice; ⅓ cup (80 milliliters) ketchup; 2 tablespoons (30 milliliters) apple cider vinegar; 4 cloves garlic, minced; 4 tablespoons (32 grams) cornstarch; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon ground ginger; ½ teaspoon onion powder; ½ teaspoon crushed red pepper flakes; 2 tablespoons (30 milliliters) vegetable oil

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Homemade bourbon chicken brings zesty flavor to your dinner plate in minutes. Discover the secret glaze recipe today and enjoy this mouthwatering dish with minimal effort.

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Ingredients

3 pounds (1.36 kilograms) chicken breasts, boneless and skinless, chopped into 1-inch pieces
1 cup (240 milliliters) chicken broth, low-sodium
⅔ cup (160 milliliters) soy sauce, low-sodium
1 cup (220 grams) brown sugar, dark or light
¼ cup (60 milliliters) bourbon
⅓ cup (80 milliliters) apple juice
⅓ cup (80 milliliters) ketchup
2 tablespoons (30 milliliters) apple cider vinegar
4 cloves garlic, minced
4 tablespoons (32 grams) cornstarch
½ teaspoon salt
½ teaspoon pepper
½ teaspoon ground ginger
½ teaspoon onion powder
½ teaspoon crushed red pepper flakes
2 tablespoons (30 milliliters) vegetable oil