Mango and Jalapeño Gelato with Fizzy Candied Lime Peel Recipe - Great British Chefs

Mango and Jalapeño Gelato with Fizzy Candied Lime Peel Recipe - Great British Chefs

www.greatbritishchefs.com

This mango and jalapeño gelato takes the idea of ‘sweet chilli’ and runs with it! The gelato has a gentle kick that you can boost with extra red chilli. It’s topped with fizzy candied lime...

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Ingredients

  • 3 large mangos, ripe
  • 4 jalapeños, sliced in half and seeds removed
  • 16g of Doves Farm Organic Cornflour
  • 240ml of whole milk
  • 240ml of double cream
  • 100g of caster sugar
  • 2 tbsp of honey
  • 1 tbsp of lime juice
  • 5 limes, peel removed and sliced into thin strips
  • 500g of caster sugar
  • 300ml of water
  • 1 tsp citric acid
  • 1 red chilli, finely chopped

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