Mango and Jalapeño Gelato with Fizzy Candied Lime Peel Recipe - Great British Chefs
This mango and jalapeño gelato takes the idea of ‘sweet chilli’ and runs with it! The gelato has a gentle kick that you can boost with extra red chilli. It’s topped with fizzy candied lime...
Ingredients
- 3 large mangos, ripe
- 4 jalapeños, sliced in half and seeds removed
- 16g of Doves Farm Organic Cornflour
- 240ml of whole milk
- 240ml of double cream
- 100g of caster sugar
- 2 tbsp of honey
- 1 tbsp of lime juice
- 5 limes, peel removed and sliced into thin strips
- 500g of caster sugar
- 300ml of water
- 1 tsp citric acid
- 1 red chilli, finely chopped
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