Salted Caramel Gelato Recipe - Great Italian Chefs

Ingredients

• 1 mango, peeled and cut into thin slices
• 100g of caster sugar
• 100g of glucose
• 400g of whole milk
• 200g of cream
• 6g of ice cream stabiliser
• 1.5g of salt
• 150g of egg white
• 13g of acacia honey
• 100g of egg yolk
• 50g of flour
• 10g of cocoa powder
• 1 sheet of gelatine
• 125g of whole milk
• 175g of dark chocolate chips
• 250g of cream
• 100ml of water
• 50g of caster sugar
• 100g of mango purée
• 2g of agar agar
• 50g of water
• 100g of passion fruit juice
• 1 1/2 xanthan gum
• 1 mango, cut into neat rounds
• gold leaf
• decorative chocolate balls