Fresh Vegetable Appetizer Pizzas Recipe - BettyCrocker.com

Ingredients

• 1 1/4 cups finely chopped assorted fresh vegetables (broccoli, carrots, red onion, yellow summer squash, red bell pepper, mushrooms)
• 1/4 teaspoon salt
• Dash of pepper
• 1/4 teaspoon grated lemon peel
• 1 container (4 to 5 oz) garlic-and-herb spreadable cheese
• 5 whole wheat flatbreads (6 inch) or pita fold breads
• 1/3 cup finely shredded sharp Cheddar cheese