Ramp And Buttermilk Biscuits – Oracibo

Ingredients

• ¾ cup chilled buttermilk
• ¾ cup thinly sliced, trimmed ramps (bulbs, stems & green tops)
• 1 ½ cups unbleached flour
• 2 tsp. baking powder
• ¾ tsp. salt
• ¼ tsp. freshly ground black pepper
• 6 Tbsp. chilled unsalted butter, cut into 1” pieces
• 1 large egg, beaten to blend (for glazing the biscuits)
• ½ tsp. coriander seeds, cracked (place them in a small freezer bag, seal and roll over with a rolling pin)