How to Make Boiled Cabbage My Simple Delicious Method

How to Make Boiled Cabbage My Simple Delicious Method

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Learn how to make boiled cabbage the right way No more soggy smelly cabbage My easy method delivers tender sweet cabbage every time Get the recipe now

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Ingredients

  • 1 medium head green cabbage (about 2 pounds/900g), cored and roughly chopped
  • 4 cups (950ml) water
  • 1 teaspoon salt (plus more to taste)
  • 1 tablespoon unsalted butter (14g)
  • Freshly ground black pepper to taste

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