How to Make Boiled Cabbage My Simple Delicious Method
Learn how to make boiled cabbage the right way No more soggy smelly cabbage My easy method delivers tender sweet cabbage every time Get the recipe now
Ingredients
- 1 medium head green cabbage (about 2 pounds/900g), cored and roughly chopped
- 4 cups (950ml) water
- 1 teaspoon salt (plus more to taste)
- 1 tablespoon unsalted butter (14g)
- Freshly ground black pepper to taste
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