How to Boil Cabbage Perfectly Tender Southern Style - Food55

How to Boil Cabbage Perfectly Tender Southern Style - Food55

food55.com

Learn how to boil cabbage like a Southern pro This easy recipe delivers tender flavorful cabbage every time Ditch the mush try my simple secret

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Ingredients

  • 1 medium head of green cabbage (approx. 2 lbs / 900g), outer leaves removed
  • 4 cups (950ml) water, plus more as needed
  • 1 teaspoon salt (5ml)
  • 1/2 teaspoon black pepper (2.5ml)
  • 2 tablespoons unsalted butter (30g), optional
  • 1 tablespoon cider vinegar (15ml), optional

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