Vibrant Mediterranean Bowl with Hummus, Eggplant, and Chickpeas

Vibrant Mediterranean Bowl with Hummus, Eggplant, and Chickpeas

ioanacooks.com

Enjoy a vibrant Mediterranean bowl layered with creamy hummus, roasted eggplant, chickpeas, and soft-boiled egg.

View full recipe on ioanacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.

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Cooking tools:

  • Serving bowl
  • Spoon
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Saucepan
  • Mixing bowl

Ingredients

  • 1 soft-boiled egg, sliced in half
  • 80 g cooked chickpeas
  • 80 g roasted eggplant, cut into cubes
  • 60 ml tabbouleh salad
  • 120 ml hummus

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