Fully Vegan Traditional Ghanaian Breakfast - Eat with Afia

Ingredients

• 2 cups of whole pearl millet (or 1 cup of millet and 1 cup of sorghum)
• 5 grains of selim ***
• 1/2 tsp of black peppercorn
• 5 calabash nutmegs ***
• 2 large thumbs of ginger
• 1/2 tsp grains of paradise ***
• 1/2 tsp of whole cloves
• 1.5 cups of dried black eye peas
• 1/2 red onion
• 1/4 tsp of salt
• Filtered water
• Enough vegetable oil to deep fry the kose