Vegan Overnight Three-Grain Breakfast Porridge | America's Test Kitchen
A warm, creamy breakfast bowl of porridge is a great way to pack healthful ingredients into breakfast.
Keywords
- Grains
- Vegan
- Breakfast & Brunch
- Puddings
- Custards
- Gelatins
- & Souffles
Ingredients
- 4 cups water
- ½ cup millet, rinsed
- ½ cup prewashed white quinoa
- ¼ cup amaranth, rinsed
- ½ teaspoon salt
- 2 cups unsweetened oat milk
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1½ cups (7½ ounces) blueberries
- 3 tablespoons maple syrup
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