Vegan Overnight Three-Grain Breakfast Porridge | America's Test Kitchen

Vegan Overnight Three-Grain Breakfast Porridge | America's Test Kitchen

www.americastestkitchen.com

A warm, creamy breakfast bowl of porridge is a great way to pack healthful ingredients into breakfast.

Keywords

  • Grains
  • Vegan
  • Breakfast & Brunch
  • Puddings
  • Custards
  • Gelatins
  • & Souffles
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Ingredients

  • 4 cups water
  • ½ cup millet, rinsed
  • ½ cup prewashed white quinoa
  • ¼ cup amaranth, rinsed
  • ½ teaspoon salt
  • 2 cups unsweetened oat milk
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1½ cups (7½ ounces) blueberries
  • 3 tablespoons maple syrup

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