Slow-Cooker Steel-Cut Oats Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 1/2 cups steel-cut oats
• 1/2 teaspoon freshly grated nutmeg
• 2 very ripe bananas, mashed
• 1 cinnamon stick
• Kosher salt
• Suggested toppings: toasted almonds or coconut (see Cook's Note), toasted nuts, fresh or dried berries, maple syrup, ground cinnamon, coconut milk, almond milk, dairy milk and yogurt.