Slow-Cooker Steel-Cut Oats Recipe | Valerie Bertinelli
This Slow-Cooker Steel-Cut Oats recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
Ingredients
- 1 1/2 cups steel-cut oats
- 1/2 teaspoon freshly grated nutmeg
- 2 very ripe bananas, mashed
- 1 cinnamon stick
- Kosher salt
- Suggested toppings: toasted almonds or coconut (see Cook's Note), toasted nuts, fresh or dried berries, maple syrup, ground cinnamon, coconut milk, almond milk, dairy milk and yogurt.
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