Coconut Chocolate Truffles Recipe - LouAna Coconut Oil
These chocolate truffles (made with LouAna coconut oil) are actually pretty simple to make, and can be topped off with any type of topping imaginable.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Plastic wrap
- Parchment paper
- Wax paper
- Baking sheet
- Airtight container
Ingredients
- 10 ounces dark chocolate, 64 to 75% cocoa content
- 3 tablespoons solid LouAna® 100% Pure Coconut Oil
- 1/8 teaspoon salt
- 1 cup full-fat coconut milk
- 1 teaspoon vanilla extract
- 1 cup finely shredded unsweetened toasted coconut
- Cocoa nibs or unsweetened cocoa powder for topping
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