Chocolate Peanut Butter Cupcakes Recipe - LouAna Coconut Oil
These dark chocolate peanut butter cupcakes made with LouAna coconut oil are show-stoppers and they’re absolutely delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louana.com.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 2/3 cup melted coconut oil
- 2 teaspoons white vinegar
- 2 cups cold water
- 1 cup (2 sticks) unsalted butter,
- at room temperature
- 1 cup creamy peanut butter
- 3 to 4 cups powdered sugar (depending on your desired consistency)
- 1 tablespoon milk (or water will do, too)
- 12 ounces dark chocolate, melted over a double boiler
- 3 tablespoons LouAna® 100% Pure Coconut Oil
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