The ultimate makeover: New York cheesecake recipe | Good Food
Angela Nilsen rises to the ultimate challenge - keeping a cheesecake creamy and decadent while making it healthier and lighter. From BBC Good Food.
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Ingredients
- 35g butter
- 85g reduced-fat digestive biscuit finely crushed
- 2 x 300g/11oz tubs light soft cheese, we used Philadelphia cheese at room temperature
- 175g golden caster sugar
- 3 tbsp cornflour
- 1 ½ tsp finely grated lemon zest preferably using a Microplane grater
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 3 eggs room temperature, beaten
- 150g fromage frais
- 25g golden caster sugar
- 225g punnet blueberry
- ½ tsp finely grated lime zest
- 100g fromage frais
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