Amazing New York-style Cheesecake from Lighter, Quicker, Better: Cooking for the Way We Eat Today by
We honestly didn’t think we were going to be able to come up with a cheesecake that was low in fat yet also good enough to be worth the bother. We were both surprised and delighted by this one....
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Ingredients
- ¾ cup sugar
- Grated zest of 1 lemon
- Grated zest of 1 small orange
- 1 pound lowfat (1%) cottage cheese, drained in a strainer for about 30 minutes
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 4 large egg whites
- ¼ cup unbleached (all-purpose) flour
- Fresh berries, for garnish (optional)
- 1 cup Yogurt Cheese
- 1 pound (two 8-ounce packages) lowfat cream cheese (Neufchâtel), softened
- 1 tablespoon egg white (about ½ of 1 large) lightly beaten with a fork
- 1 cup gingersnap crumbs (about 15 cookies)
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