Sesame Scallion Bread 大餅 | Little Fat Boy
This flatbread is like the softer, fluffier and just as delicious cousin of scallion pancakes.
Ingredients
- 2 teaspoons active dry yeast
- 1/2 teaspoon granulated sugar
- 1 cup warm water (95°F-110°F)
- 2 1/2 cups bread flour
- 1 teaspoon kosher salt plus extra for sprinkling
- Olive oil
- 4 scallions, finely chopped
- Sesame seed, black and white
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