Jerusalem Artichoke Pasta | Intrecipes
This dish perfectly captures the essence of Italian cuisine, blending rustic ingredients with sophisticated flavors, promising an unforgettable experience w ...
Ingredients
- 300g Jerusalem artichokes, peeled and diced
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 200ml heavy cream
- Salt and pepper, to taste
- 50g Parmesan cheese, grated
- Fresh parsley, chopped (for garnish)
- 500g of your favorite pasta
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