Pasta with Artichokes – Ambra's Kitchen
Artichokes can be quite intimidating...but don't worry, you are in good hands! This recipe is so scrumptious and perfect for a dish in spring and summer. You will find below a description packed with...
Ingredients
- Two large artichokes
- Garlic
- Parmesan cheese to garnish (about 30 grammes)
- Olive oil
- Lemon
- 190 grams of Pasta (I used Rigatoni by Rummo)
- 125 grams of Cream (*Tip. I used Panna Chef which you can find at Ocado or Waitrose, for me it has the perfect consistency for a pasta sauce)
- 30 grams of butter
- Salt
- Pepper
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