Cookie Dough Ice Cream – Art of Living Cookshop
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Cooking tools:
- Microwave
- Stand mixer
- Flex edge beater
- Mixer whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tray
- Refrigerator
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Wooden spoon
- Ice cream maker
- Airtight container
- Freezer
Ingredients
- 60 g butter
- 415 ml whole milk
- 60 g + extra for sprinkling chocolate chips
- 90 g sugar
- 30 g flour
- 120 g brown sugar
- 2 tsp vanilla paste
- 400 ml heavy cream
- 5 egg yolks
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