Chicken, Chile, and Cheese Chimichangas - Fiery Foods & Barbecue Central

Ingredients

• 1 medium onion, chopped fine
• 1 tablespoon vegetable oil
• 4 green New Mexican chiles, roasted, peeled, stems and seeds removed, chopped
• 3 cups cooked chicken, diced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 small orange, peeled, seeded, and chopped
• 6 flour tortillas
• 1 cup grated Monterey Jack cheese
• Vegetable oil for deep-fat frying
• Chopped lettuce and tomatoes for garnish