Werner Family Recipes
Quinoa burgers made with cooked quinoa, cheddar cheese, and green onions—flattened and fried until golden-brown. Perfect for a flavorful appetizer.
Ingredients
- 2 Cups Cooked Quinoa
- 3/4 Cup Shredded Cheddar Cheese
- 1/4 Cup Low-Fat Cottage Cheese
- 1 Whole Medium Carrot, Finely Grated
- 3 Whole Eggs
- 3 Tablespoons Flour
- 2 Whole Green Onions
- 1/2 Teaspoon Sugar
- 1/4 Teaspoon Pepper
- 1/4 Teaspoon Cumin
- 1 Pinch Salt
- 1 Pinch Garlic Powder
- 2 Tablespoons Olive Oil for Frying
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