Ingredients
- 9" deep dish pie crust, store bought
- 225g reduced fat cream cheese, room temperature
- 42g Truvía ® Calorie-Free Sweetener
- 130g crunchy peanut butter
- 120ml fat free evaporated milk, divided into two portions 60ml each
- 1 tsp powdered gelatin
- 2 medium size ripe bananas
- 1 ⁄ 4 tsp salt
- 20g toasted coconut, reserve a small amount for garnish
- A handful of roasted unsalted peanuts, as a garnish
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