Pork with Nectarines & Seeded Mustard Sauce - Salamanca Fresh
Pork with nectarines and seeded mustard sauce—pairing delicious ingredients for a quick, tasty meal. Perfect for 4 in about 40 minutes.
Ingredients
- 1 tablespoon olive oil
- 4 Pork Scotch Fillet steaks (can be cut from a whole Scotch Fillet)
- Sea salt flakes
- Freshly ground black pepper
- 125ml (½ cup) apple cider
- 1 sprig rosemary
- 1 tablespoon wholegrain mustard
- 2 nectarines
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