Pork steaks with mustard sauce | Reader's Digest Asia

Name: Pork steaks with mustard sauce | Reader's Digest Asia
Ingredients: 1 teaspoon extra virgin olive oil; 4 boneless pork loin steaks or chops, 1.5–2 cm thick, about 500 g in total, trimmed of all fat; 4 tablespoons dry white wine or vermouth; 1 clove garlic, finely chopped; ⅔ cup (170 ml) chicken or vegetable stock; 2 teaspoons cornflour mixed with 1 tablespoon water; ½ cup (125 g) crème fraîche or sour cream; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh tarragon; salt and pepper; fresh chives to garnish

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This dish is surprisingly quick and easy to make, and can turn a family dinner into a celebration. Serve with boiled new potatoes sprinkled with chives, carrots and shredded cabbage. The carrots can...

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Ingredients

1 teaspoon extra virgin olive oil
4 boneless pork loin steaks or chops, 1.5–2 cm thick, about 500 g in total, trimmed of all fat
4 tablespoons dry white wine or vermouth
1 clove garlic, finely chopped
⅔ cup (170 ml) chicken or vegetable stock
2 teaspoons cornflour mixed with 1 tablespoon water
½ cup (125 g) crème fraîche or sour cream
1 tablespoon Dijon mustard
1 tablespoon chopped fresh tarragon
salt and pepper
fresh chives to garnish